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    You are in: Home / Recipes / Winter Toasted Marshmallows Recipe
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    Winter Toasted Marshmallows

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    MDMama's Note:

    Great when you're craving the taste of a campfire roasted marshmallow. Tasty nibble to satisfy a sweet tooth without hurting your waistline. Note: 'zaar would not allow a single ingredient recipe, no water needed!

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    Serves: 1



    Units: US | Metric


    1. 1
      For each serving, place 1/3 cup mini marshmallows into a ramekin or other oven safe bowl.
    2. 2
      Preheat your oven's broiler.
    3. 3
      Broil until the top is browned to your liking, about 3 minutes. Watch very closely!
    4. 4
      Remove very carefully and let cool on a rack.
    5. 5
      If you eat when the bowl is just cool enough to touch, the marshmallows will be starting to harden. If you use a potholder and eat then when they're still molten, they'll really be like a campfire roasted marshmallow!

    Ratings & Reviews:

    • on July 28, 2012


      We used large marshmallows and they took about 1 minute under our broiler. So yummy! Besides plain or in s'mores, there are probably other applications too. We put ours on chocolate ice cream with walnuts for a rocky road sundae. It was super.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Toasted Marshmallows

    Serving Size: 1 (17 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.3 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.0 g
    Sugars 9.5 g
    Protein 0.3 g

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