Winter Stew With Lean Beef, Beans, and Veggies

READY IN: 1hr 15mins
Recipe by internetnut

This beefy one-pot entree is loaded with heart-friendly ingredients-lean protein, veggies, and fiber-that fill you up. Plus, simmering this stew on your stove will fill your house with heart-warming smells on a cold winter's night. I found this recipe in Web MD magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Top Review by Juliawiggins

Wow! Wintery comfort food delishousness! I used chopped onions instead of frozen pearl; stewed tomatoes, and a nice cabernet wine. It was out of this world! Next time I will add a bit of corn starch to thicken the fabulous broth. MMMMMM THANKS FOR A GREAT MEAL!!!

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Heat 1 teaspoon oil over medium-high heat in a heavy-bottom Dutch oven coated with cooking spray.
  3. Saute onions and garlic for 5-7 minutes or until browned. Remove from pan.
  4. Add 1 teaspoon oil to pan; cook stew meat in pan without crowding for 6-8 minutes until browned; set aside meat.
  5. Add wine to pan and bring to a boil, scraping any browned bits on bottom of pan.
  6. Stir in remaining ingredients, including meat, and bring to a low boil. Cover and bake stew in the preheated oven for 1.5 hours or until beef is fork tender. Remove bay leaf before serving.

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