Winter Stew With Lean Beef, Beans, and Veggies

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This beefy one-pot entree is loaded with heart-friendly ingredients-lean protein, veggies, and fiber-that fill you up. Plus, simmering this stew on your stove will fill your house with heart-warming smells on a cold winter's night. I found this recipe in Web MD magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Heat 1 teaspoon oil over medium-high heat in a heavy-bottom Dutch oven coated with cooking spray.
  3. Saute onions and garlic for 5-7 minutes or until browned. Remove from pan.
  4. Add 1 teaspoon oil to pan; cook stew meat in pan without crowding for 6-8 minutes until browned; set aside meat.
  5. Add wine to pan and bring to a boil, scraping any browned bits on bottom of pan.
  6. Stir in remaining ingredients, including meat, and bring to a low boil. Cover and bake stew in the preheated oven for 1.5 hours or until beef is fork tender. Remove bay leaf before serving.
Most Helpful

Wow! Wintery comfort food delishousness! I used chopped onions instead of frozen pearl; stewed tomatoes, and a nice cabernet wine. It was out of this world! Next time I will add a bit of corn starch to thicken the fabulous broth. MMMMMM THANKS FOR A GREAT MEAL!!!

Juliawiggins January 05, 2012

Thank you. Thank you. Thank you for posting this recipe. I've made this stew a few times and I have to say that I love it.

Beldara April 14, 2011