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    You are in: Home / Recipes / Winter Squash Soup Recipe
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    Winter Squash Soup

    Winter Squash Soup. Photo by Pink_Diamond

    1/1 Photo of Winter Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    JackieOhNo!'s Note:

    Good Food Magazine, October 1986. Pairs nicely with Country Ham on Biscuits for a perfect, comforting meal on cold-weather days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in large heavy pot over medium heat. Add onions, leek, garlic, apple, thyme, and bay leaf and cook until onions start to throw off liquid, about 5 minutes. Add squash, sweet potatoes, broth, allspice, cloves, and cinnamon. Heat to boiling. Reduce heat and simmer uncovered until squash is very tender, about 30 minutes.
    2. 2
      Remove bay leaf and cinnamon stick; let soup cool slightly. Transfer to blender or food processor and puree until very smooth. Strain back into pot.
    3. 3
      Mix half-and-half, cream, and sour cream. Heat soup over low heat and gradually whisk in cream mixture. Stir in peas. Gently heat until peas are hot, but do not let soup boil. Season with salt and pepper.
    4. 4
      Ladle soup into bowls. Sprinkle with parsley and scallions.

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    Ratings & Reviews:

    • on November 17, 2010

      55

      This is awesome and so easy to make. I bake and freeze my squash in the fall and then pull it out in recipe portions to cook over the winter. This is sooooo easy so flavorful and makes me feel good when i need a pick me up that only a good soup can give.

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    • on August 23, 2010

      55

      Very nice flavourful soup. I used acorn squash as I had lots that needed to be used up and I omited the peas, but other then that the recipe was followed as listed. Will make this one again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      Very, very nice tasting soup you have here, & I suspect it'd be even better if I'd used the chicken broth, but this 1st time I made it to serve a couple of vegetarians so I used vegetable broth! Still, we enjoyed the melding of flavors from the squash & sweet potatoes ~ Definitely a keeper of a recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Squash Soup

    Serving Size: 1 (668 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.6
     
    Calories from Fat 277
    56%
    Total Fat 30.8 g
    47%
    Saturated Fat 18.7 g
    93%
    Cholesterol 83.7 mg
    27%
    Sodium 936.9 mg
    39%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 12.8 g
    51%
    Protein 11.3 g
    22%

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