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    You are in: Home / Recipes / Winter Squash Soup Recipe
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    Winter Squash Soup

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 17, 2010

      This is awesome and so easy to make. I bake and freeze my squash in the fall and then pull it out in recipe portions to cook over the winter. This is sooooo easy so flavorful and makes me feel good when i need a pick me up that only a good soup can give.

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    • on August 23, 2010

      Very nice flavourful soup. I used acorn squash as I had lots that needed to be used up and I omited the peas, but other then that the recipe was followed as listed. Will make this one again, thanks for sharing.

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    • on February 19, 2010

      Very, very nice tasting soup you have here, & I suspect it'd be even better if I'd used the chicken broth, but this 1st time I made it to serve a couple of vegetarians so I used vegetable broth! Still, we enjoyed the melding of flavors from the squash & sweet potatoes ~ Definitely a keeper of a recipe! [Tagged & made in Please Review My Recipe]

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    Winter Squash Soup. Recipe by JazzyCooking with Sherry

    Winter Squash Soup

    By JazzyCooking with Sherry
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    Nutritional Facts for Winter Squash Soup

    Serving Size: 1 (668 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.6
     
    Calories from Fat 277
    56%
    Total Fat 30.8 g
    47%
    Saturated Fat 18.7 g
    93%
    Cholesterol 83.7 mg
    27%
    Sodium 936.9 mg
    39%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 12.8 g
    51%
    Protein 11.3 g
    22%
    Detailed Nutrition Values About Nutrition Info

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