Winter Squash/Pumpkin Pie

READY IN: 1hr 10mins
Recipe by JanaBird

I do not like canned or processed pumpkin. I looked years for a recipe i like and this is it. To spice it up a bit try Captain Morgans spiced Rum. Prep time does not include the time to cook the squash or make the pie shell.

Top Review by Kitsune

Yummy yummy yummy! I used some assorted winter squashes that I roasted first. I added a dash of ground cloves too. I've always preferred squash pie over pumpkin and this was crazy good! The hubby and I ate the whole thing in a couple of days. It makes a lot of filling, so use a big/deep pie pan or two regular ones. It took almost 25 minutes extra to cook through.

Ingredients Nutrition


  1. Wash-peel and cube fresh pumpkin or squash.
  2. Steam for one hour.
  3. Drain in a colander for a long time mashing the pumpkin periodically.
  4. This mixture freezes well in zip bags.
  5. In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.
  6. Stir in the rest of the ingredients.
  7. Pour the batter into the pie shell.
  8. Bake at 300°F for one hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a