Winter Squash Oatmeal Muffins

Total Time
25mins
Prep 5 mins
Cook 20 mins

A healthy (not-too-sweet) muffin that is great for breakfast or snack!

Ingredients Nutrition

Directions

  1. Whisk together sugar and wet ingredients.
  2. Add dry ingredients and combine.
  3. Fold in raisins and nuts.
  4. Use 1/4 C to measure evenly into muffin tin.
  5. Bake at 350 for 20-30 min or until toothpick tests clean.
Most Helpful

5 5

I baked a batch today -- had some winter squash to use up, and I ended up with roughly 1/2 and 1/2 squash and banana, and I omitted the nuts because my daughter is allergic. They baked up in 20 minutes at 350. They turned out beautifully, and they tasted sweet but not too sweet. Definitely a keeper! Thanks for posting, Elaine!