Winter Squash Oatmeal Muffins

READY IN: 25mins
Recipe by Miss_Elaine

A healthy (not-too-sweet) muffin that is great for breakfast or snack!

Top Review by Elizabeth E.

My plan was to make these and freeze at least half of them to pull out for a nutritious snack for my little one. There aren't going to be enough left. They are a hit in this house. They were quick and easy to mix, and because each muffing takes a measured amount of batter, I was able to keep some nut free and then add the nuts after I had measured the ones without. I did use pumpkin pie spice instead of straight cinnamon because the cinnamon was hiding. I used butternut squash as my winter squash variety.

Ingredients Nutrition


  1. Whisk together sugar and wet ingredients.
  2. Add dry ingredients and combine.
  3. Fold in raisins and nuts.
  4. Use 1/4 C to measure evenly into muffin tin.
  5. Bake at 350 for 20-30 min or until toothpick tests clean.

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