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    You are in: Home / Recipes / Winter Squash Oatmeal Muffins Recipe
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    Winter Squash Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss_Elaine's Note:

    A healthy (not-too-sweet) muffin that is great for breakfast or snack!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Whisk together sugar and wet ingredients.
    2. 2
      Add dry ingredients and combine.
    3. 3
      Fold in raisins and nuts.
    4. 4
      Use 1/4 C to measure evenly into muffin tin.
    5. 5
      Bake at 350 for 20-30 min or until toothpick tests clean.

    Ratings & Reviews:

    • on December 07, 2011

      55

      I baked a batch today -- had some winter squash to use up, and I ended up with roughly 1/2 and 1/2 squash and banana, and I omitted the nuts because my daughter is allergic. They baked up in 20 minutes at 350. They turned out beautifully, and they tasted sweet but not too sweet. Definitely a keeper! Thanks for posting, Elaine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Squash Oatmeal Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 78
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 31.0 mg
    10%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.1 g
    64%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    salt

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