Winter Squash Oatmeal Muffins

Miss_Elaine's Note:

A healthy (not-too-sweet) muffin that is great for breakfast or snack!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 2 eggs
• 1 1/3 cups winter squash, mashed
• 1/4 cup oil
• 1 teaspoon vanilla
• 2/3 cup brown sugar, packed
• 3/4 cup rolled oat
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 salt
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 cup nuts

Directions:

1. Whisk together sugar and wet ingredients.
2. Add dry ingredients and combine.
3. Fold in raisins and nuts.
4. Use 1/4 C to measure evenly into muffin tin.
5. Bake at 350 for 20-30 min or until toothpick tests clean.

Reviews

[MotleyCook]

I baked a batch today -- had some winter squash to use up, and I ended up with roughly 1/2 and 1/2 squash and banana, and I omitted the nuts because my daughter is allergic. They baked up in 20 minutes at 350. They turned out beautifully, and they tasted sweet but not too sweet. Definitely a keeper! Thanks for posting, Elaine!