2 Reviews

Soft tender buns! I made in the bread machine using 4 cups flour, rapid rise yeast, butter was my choice of fat, and pureed butternut squash. I shaped the dough into 24 buns when the dough cycle on the bread machine was done. Then let rise for 20 minutes on a greased cookie sheet pan. baked and then brushes with butter. A great way to get beta-carotene into the family. Thanks!

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Rita~ April 26, 2008
Winter Squash Dinner Rolls