Soft tender buns! I made in the bread machine using 4 cups flour, rapid rise yeast, butter was my choice of fat, and pureed butternut squash. I shaped the dough into 24 buns when the dough cycle on the bread machine was done. Then let rise for 20 minutes on a greased cookie sheet pan. baked and then brushes with butter. A great way to get beta-carotene into the family. Thanks!
Delicious light and fluffy buns! I used My Take on Sneaky Orange Puree instead of the winter squash and added Nutritious Flour Blend to make it healthier. Thanks for a yummy recipe! Made for 123 Hit Wonders game.