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    You are in: Home / Recipes / Winter Squash Dinner Rolls Recipe
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    Winter Squash Dinner Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 26, 2008

      Soft tender buns! I made in the bread machine using 4 cups flour, rapid rise yeast, butter was my choice of fat, and pureed butternut squash. I shaped the dough into 24 buns when the dough cycle on the bread machine was done. Then let rise for 20 minutes on a greased cookie sheet pan. baked and then brushes with butter. A great way to get beta-carotene into the family. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      Delicious light and fluffy buns! I used My Take on Sneaky Orange Puree instead of the winter squash and added Nutritious Flour Blend to make it healthier. Thanks for a yummy recipe! Made for 123 Hit Wonders game.

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    Nutritional Facts for Winter Squash Dinner Rolls

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 64
    25%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 29.5 mg
    9%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 6.6 g
    13%

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