Winter Squash Baked With Maple Syrup
photo by Darkhunter
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
2 vegetable servings
- Serves:
- 2
ingredients
- 1 acorn squash
- 0.25 ml salt, to taste per side
- fresh ground pepper, just two twists per side
- 29.58 ml butter
- 14.79 ml pure maple syrup
directions
- Preheat the oven to 400 degrees.
- Wash the squash.
- Cut the squash in half from top to bottom.
- Remove the seeds (these are great cleaned up and roasted).
- Sprinke with salt and pepper (you really need very little of both).
- Place cut side down on a baking dish.
- Bake for 50 minutes or until the squash is easily pierced with a fork.
- Turn the squash cut side up and poke the cut side several times with a fork.
- Spread 1 tbs of butter and drizzle 1/2 tbs of maple syrup onto each half.
- Return to the oven and cook for 5 minutes.
- Serve warm and enjoy!
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RECIPE SUBMITTED BY
Karens Krazy Kitchen
United States