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1/1 Photo of Winter Squash Baked With Maple Syrup
This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious!
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 2