2 Reviews

Butternut squash and apples are the perfect fall combination. This recipe will be added to my regular rotation for sure. My husband and I both loved it. I modified this recipe a bit by eliminating the cornflakes (I just sprinkled walnuts throughout the dish) and reducing the amount of sugar by quite a bit. I probably used about 1/8 c. white sugar and a 4 tablespoons of brown sugar total. I used gala apples, which are fairly sweet to start, and they turned out great.

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AmyJoV3 November 09, 2009

This could be used as a dessert. I really liked the taste of the squash and apples. the Cornflakes was a suprise an actual nice one. I served it with Roast Pork This will be made very often as it was excellent.

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bigbadbrenda November 05, 2009
Winter Squash-Apple Casserole