Winter Squash-Apple Casserole
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 cups cooked winter squash (the hard shelled kind ie butternut,hubbard etc.)
- 1⁄4 cup butter or 1/4 cup margarine
- 1 tablespoon brown sugar
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
- 6 cups sliced and peeled firm tart apples
- 1⁄4 cup granulated sugar
- 1 1⁄2 cups coarsely crushed corn flakes
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
- 1⁄2 cup brown sugar
- 2 tablespoons melted butter or 2 tablespoons margarine
directions
- Melt 1 1/2 tablespoons butter in a 3-quart casserole.
- Layer apples in casserole and sprinkle with 1/4 cup sugar.
- Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
- Spread over apples.
- Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
- Sprinkle over squash.
- Bake at 350 degrees for 45 minutes or so till apples are tender.
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Reviews
-
Butternut squash and apples are the perfect fall combination. This recipe will be added to my regular rotation for sure. My husband and I both loved it. I modified this recipe a bit by eliminating the cornflakes (I just sprinkled walnuts throughout the dish) and reducing the amount of sugar by quite a bit. I probably used about 1/8 c. white sugar and a 4 tablespoons of brown sugar total. I used gala apples, which are fairly sweet to start, and they turned out great.
RECIPE SUBMITTED BY
I retired about a year and a half ago and acquired my first dog a year ago. I've always had cats. I cook for my dog and husand. My daughter lives on Cheetos, grilled cheese sandwiches and chicken noodle soup. I have a very quiet life and it's wonderful!