This came originally from a recipie booklet of bed and breakfast inns that was a premium from cigarettes. I don't remember the inn or the brand of cigarettes. I bought the book at a used book store. I didn't find any other recipies worth saving... This is a really great side dish. I fix it every Thanksgiving, doubling or trebling the recipie, depending. Of course, I don't wait just for Thanksgiving, and it's really good leftover for breakfast.
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Units: US | Metric
- 3 cups cooked winter squash (the hard shelled kind ie butternut,hubbard etc.)
- 1/4 cup butter or 1/4 cup margarine
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1 dash pepper
- 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
- 6 cups sliced and peeled firm tart apples
- 1/4 cup granulated sugar
- 1 1/2 cups coarsely crushed corn flakes
- 1/2 cup chopped pecans or 1/2 cup walnuts
- 1/2 cup brown sugar
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1Melt 1 1/2 tablespoons butter in a 3-quart casserole.
- 2Layer apples in casserole and sprinkle with 1/4 cup sugar.
- 3Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
- 4Spread over apples.
- 5Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
- 6Sprinkle over squash.
- 7Bake at 350 degrees for 45 minutes or so till apples are tender.
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Nutritional Facts for Winter Squash-Apple Casserole
Serving Size: 1 (184 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 307.5
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 7.3 g
- Cholesterol 28.6 mg
- Sodium 195.9 mg
- Total Carbohydrate 43.5 g
- Dietary Fiber 3.6 g
- Sugars 32.6 g
- Protein 1.7 g