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    You are in: Home / Recipes / Winter Squash-Apple Casserole Recipe
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    Winter Squash-Apple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    lindajune's Note:

    This came originally from a recipie booklet of bed and breakfast inns that was a premium from cigarettes. I don't remember the inn or the brand of cigarettes. I bought the book at a used book store. I didn't find any other recipies worth saving... This is a really great side dish. I fix it every Thanksgiving, doubling or trebling the recipie, depending. Of course, I don't wait just for Thanksgiving, and it's really good leftover for breakfast.

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    Units: US | Metric


    1. 1
      Melt 1 1/2 tablespoons butter in a 3-quart casserole.
    2. 2
      Layer apples in casserole and sprinkle with 1/4 cup sugar.
    3. 3
      Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
    4. 4
      Spread over apples.
    5. 5
      Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
    6. 6
      Sprinkle over squash.
    7. 7
      Bake at 350 degrees for 45 minutes or so till apples are tender.

    Ratings & Reviews:

    • on November 09, 2009


      Butternut squash and apples are the perfect fall combination. This recipe will be added to my regular rotation for sure. My husband and I both loved it. I modified this recipe a bit by eliminating the cornflakes (I just sprinkled walnuts throughout the dish) and reducing the amount of sugar by quite a bit. I probably used about 1/8 c. white sugar and a 4 tablespoons of brown sugar total. I used gala apples, which are fairly sweet to start, and they turned out great.

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    • on November 05, 2009


      This could be used as a dessert. I really liked the taste of the squash and apples. the Cornflakes was a suprise an actual nice one. I served it with Roast Pork This will be made very often as it was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Squash-Apple Casserole

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.5
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.3 g
    Cholesterol 28.6 mg
    Sodium 195.9 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 3.6 g
    Sugars 32.6 g
    Protein 1.7 g

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