Winter Squash-Apple Casserole

"This came originally from a recipie booklet of bed and breakfast inns that was a premium from cigarettes. I don't remember the inn or the brand of cigarettes. I bought the book at a used book store. I didn't find any other recipies worth saving... This is a really great side dish. I fix it every Thanksgiving, doubling or trebling the recipie, depending. Of course, I don't wait just for Thanksgiving, and it's really good leftover for breakfast."
 
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Ready In:
55mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Melt 1 1/2 tablespoons butter in a 3-quart casserole.
  • Layer apples in casserole and sprinkle with 1/4 cup sugar.
  • Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
  • Spread over apples.
  • Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
  • Sprinkle over squash.
  • Bake at 350 degrees for 45 minutes or so till apples are tender.

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Reviews

  1. Butternut squash and apples are the perfect fall combination. This recipe will be added to my regular rotation for sure. My husband and I both loved it. I modified this recipe a bit by eliminating the cornflakes (I just sprinkled walnuts throughout the dish) and reducing the amount of sugar by quite a bit. I probably used about 1/8 c. white sugar and a 4 tablespoons of brown sugar total. I used gala apples, which are fairly sweet to start, and they turned out great.
     
  2. This could be used as a dessert. I really liked the taste of the squash and apples. the Cornflakes was a suprise an actual nice one. I served it with Roast Pork This will be made very often as it was excellent.
     
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RECIPE SUBMITTED BY

I retired about a year and a half ago and acquired my first dog a year ago. I've always had cats. I cook for my dog and husand. My daughter lives on Cheetos, grilled cheese sandwiches and chicken noodle soup. I have a very quiet life and it's wonderful!
 
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