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    You are in: Home / Recipes / Winter Squash and Sausage Penne Recipe
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    Winter Squash and Sausage Penne

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    1 Total Reviews

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    • on November 29, 2011

      The sauce is rich and delicious and the serving size is on target. I followed the suggestion in the intro and roasted the butternut squash in the oven. Nothing brings out the natural sweetness of vegetables better than roasting. Since I do not cook with wine I opted to add additional chicken stock and am sure that the change resulted in reduced flavor. This was served with freshly grated Parmesan cheese. Thanks for posting this delicious recipe.

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    Nutritional Facts for Winter Squash and Sausage Penne

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.8
     
    Calories from Fat 189
    36%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 44.0 mg
    14%
    Sodium 1109.7 mg
    46%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.5 g
    14%
    Protein 19.9 g
    39%

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