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    You are in: Home / Recipes / Winter Squash and Lentil Bisque Recipe
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    Winter Squash and Lentil Bisque

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hr 15 mins

    ElizabethKnicely's Note:

    A rich blend of true fall favorites-squash, apples, onions, and lentils-is topped with broiled cheese bread. This bisque is "souper!" From

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    Units: US | Metric


    1. 1
      In 3-quart saucepan, heat squash, apples, onion, applesauce, apple juice, nutmeg, red pepper and 1 cup of the broth to boiling, stirring occasionally; reduce heat. Cover; simmer 20 minutes.
    2. 2
      In blender or food processor, place squash mixture. Cover and blend on medium speed until smooth; return mixture to saucepan. Stir in the lentils and remaining broth. Heat to boiling; reduce heat. Cover; simmer 25 to 30 minutes, stirring occasionally, until lentils are tender.
    3. 3
      Set oven control to broil. Sprinkle cheese on bread slices. Place on rack in broiler pan. Broil bread with top 3-inches from heat about 2 minutes or until cheese is bubbly. Top each serving of soup with slice of cheese bread and chopped onion.
    4. 4
      RECIPE TIP:.
    5. 5
      Pump up Potassium:.
    6. 6
      Potassium can blunt the effects of salt on blood pressure. Good sources of potassium include bananas, raisins, tomato sauce and winter squash.

    Ratings & Reviews:


    Nutritional Facts for Winter Squash and Lentil Bisque

    Serving Size: 1 (852 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.7
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 347.8 mg
    Total Carbohydrate 107.0 g
    Dietary Fiber 16.0 g
    Sugars 23.2 g
    Protein 15.8 g

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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