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    You are in: Home / Recipes / Winter Spinach Potato Casserole Recipe
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    Winter Spinach Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Dancer^'s Note:

    This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat oil in a stovetop-to-ovenproof casserole dish.
    3. 3
      Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
    4. 4
      Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
    5. 5
      Sprinkle the top with cheese and return the dish to the oven.
    6. 6
      Bake 10 minutes, or until the eggs are set.
    7. 7
      Serve hot.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on October 12, 2005

      55

      This is good! I served it alongside pork chops but it would be great on its own as a light supper or even a breakfast dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Spinach Potato Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 236
    60%
    Total Fat 26.3 g
    40%
    Saturated Fat 5.9 g
    29%
    Cholesterol 222.5 mg
    74%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.8 g
    15%
    Protein 12.7 g
    25%

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