Winter Soup (Gluten Free)

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Total Time
2hrs 20mins
Prep
20 mins
Cook
2 hrs

A hearty winter soup for those cold weather days. Really quick and easy to throw together since many of the ingredients are canned, but it does take some time to simmer. Remember to read your labels and double check that the bouillon and Worcestershire are gluten free!

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Ingredients

Nutrition

Directions

  1. Sauté ground meat. Add onion, green pepper and garlic.
  2. Add tomatoes, sauce, water, beef oxo, Worcestershire, salt, pepper, red wine and undrained kidney beans. Bring to a boil.
  3. Cover and simmer for one hour.
  4. Add cabbage and cook for 30 minutes longer. The soup will thicken when lid is removed.