Total Time
55mins
Prep 10 mins
Cook 45 mins

Other vegetables, such as zucchini can be added as desired. You can use Onion Bouquet Garni for this.

Ingredients Nutrition

Directions

  1. Prepare a bouquet garni and set aside.
  2. Heat butter, add onions and celery; cover and cook 4 minutes.
  3. Add carrots and season with salt and pepper; Cook 5 minutes uncovered.
  4. Add potatoes and chicken stock; drop in bouquet garni.
  5. Bring to a boil and cook 12 minutes at medium low.
  6. Add remaining ingredients and return to a boil.
  7. Cook 12 minutes at medium-low.

Reviews

(7)
Most Helpful

Very delicious! I didn't do a bouquet garni, but I took others advice and added parsley, a couple cloves of minced garlic, cilantro, and chives. I prefer the herbs in the soup anyway. I love all the vegetables, and I did add zucchini. This will be made again! Thanks!

Lingering_Dream March 01, 2008

This is a hearty soup with a nice mellow flavour. I added chopped fresh basil, chives and parsley directly to the soup and used a medley of beans. Next time I might add some garlic and/or hot pepper to give the soup a bit of jazz.

Deantini September 01, 2011

Made this recipe as given, with but one exception ~ I substituted some homemade vegetable stock for the chicken broth since my vegetarian son & DIL were to be at the table! Other than that, though . . . Yours is a wonderful tasting soup & I'm happy to keep the recipe on hand! Thanks for sharing it! [Made & reviewed in Zaar Stars recipe tag]

Sydney Mike August 14, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a