Winter Salad with Lemon Mint Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
  2. Slowly add the olive oil, whisking until blended.
  3. Stir in the mint.
  4. Taste for seasoning.
  5. Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
  6. Drizzle the dressing over the salad and toss to coat evenly.
  7. Sprinkle the pomegranate seeds over the top.
Most Helpful

This was a refreshingly different salad with a delicious lemon mint dressing. I'll use this dressing again and think it would be great on a fruit salad if I sweetened it just a bit and left out the garlic. I love the flavor of the mint, cilantro and dill. I sure wish it was winter and I could buy a pomegranate for the perfect garnish...no such luck. Guess I'll have to make it again...oh well.

Geema June 10, 2003