Total Time
30mins
Prep 20 mins
Cook 10 mins

A showy salad with a riot of colors and packed with good for you veggies. The red cabbage not only adds color, it contains more vitamin C than green cabbage.

Ingredients Nutrition

Directions

  1. Cook lima beans per package directions, omitting any butter or salt. Drain well, stir in thyme leaves and set aside.
  2. Combine drained, rinsed garbanzo beans with pimiento; pepper to taste.
  3. Combine the red cabbage, spinach, iceberg lettuce, green pepper and onion, tossing well.
  4. Making a beautiful platter:.
  5. Arrange tossed greens on a large round serving platter.
  6. Mound diced beets in the center.
  7. Arrange garbanzo beans around the beets; arrange lima beans around the garbanzos.
  8. Serve with salad dressing of choice.

Reviews

(1)
Most Helpful

Here's a great combination of all kinds of veggies I would not normally have put together, but in this recipe it worked out beautifully, LITERALLY! A very impressive display, although it took a bit of encouragement to get the first person to serve themself & thus mess it up! Thanks for posting!

Sydney Mike March 13, 2007

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