Winter Salad ( Mostly Cans !)

Total Time
Prep 15 mins
Cook 0 mins

This is similar to another Zaar salad, but really quick, easy, and tasty !! I made this often for Pitch In Parties years ago, but lost the recipe and was so happy to find it again in "Mother's Recipes" by Jones and Jones. Flavors improve overnight.

Ingredients Nutrition


  1. In a 3 quart container with tight lid, combine dressing ingredients, mix.
  2. Add all drained vegetables to container and stir.
  3. Cover and refrigerate.
Most Helpful

We really enjoyed this as a change from our usual 3 bean salad (this does use the same dressing). My sister-in-law liked it so much she asked for the recipe so she can make and take it to an event this week! Looking forward to using it often during the summer---love recipes that need no cooking!

Deb G April 10, 2012

I made this dish for my dh. He loved it and ate almost the whole dish himself over two days. What a great way to get your veggies. It was quick and easy to make, I used the corn and peas that I had in the cupboard, they worked well in this dish. Used yellow bell pepper and sweet red onions. Thanks so much for sharing this tasty salad NurseJaney. We will be enjoying this again soon. :)

Baby Kato November 12, 2009

Attractive and delicious. Greatly enjoyed by DH. I substituted wax beans for canned peas by personal preference. Made for AZ recipe swap.

Lavender Lynn May 08, 2013