Winter Salad

READY IN: 25mins
Recipe by evelynathens

A lovely salad to enjoy through the colder months.

Top Review by Chef Charlot

this is delicious. It has the most satisfying crunch and sparkle. I have made it a few times during this (very long) winter, and it never gets tiresome. If made without anchovies, it is also very good the next day. I have found many different kinds of mustard work, as well as a whole range of greens as long as they are fresh and crisp. Thanks!

Ingredients Nutrition


  1. Wash the greens thoroughly and dry very well.
  2. Toss together in a large salad bowl.
  3. In a small mixing bowl combine the lemon juice, anchovy, garlic, mustard, sugar, and salt and pepper to taste.
  4. Slowly add the oil and whisk to incorporate.
  5. When emulsified, drizzle over the greens.
  6. Top with Parmesan to taste.

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