Total Time
Prep 30 mins
Cook 0 mins

Since I live in Thailand where I make this salad frequently (at least a couple times a month), I am not so sure about the title of this recipe anymore. It is retained from an unknown issue of "Cooking Pleasures" magazine, where I discovered and modified it only slightly some years ago. Perhaps a better title is the one my former neighbor, Wes, used to refer to it: "The Good Salad." Whatever you call it, I hope you enjoy it as much as I do.

Ingredients Nutrition


  1. Place all salad ingredients in a bowl.
  2. Place all vinaigrette ingredients in a jar with a lid and shake 30 seconds or until combined.
  3. Toss salad lightly and eat.
Most Helpful

Yum - we loved this salad! Left out the avocado and bleu cheese for personal preference. The orange and grapefruit were great in this, as was the sweet/spicy/tangy dressing. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

loof March 25, 2011