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From a local recipe. Omit the cheese for a vegan version. Vegetables used for the test recipe: carrots, parsnips, rutabaga/swede, red beet, golden beet, sweet potato (orange flesh variety), small Dutch potato and red potato. The golden beet was sliced thinly and stir fried with the other root vegetables. The red potato and Dutch potato were left unpeeled.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 3
The following items or measurements are not included:
salt-free garlic powder