Total Time
Prep 20 mins
Cook 40 mins

Strong flavors and very filling.

Ingredients Nutrition


  1. Saute the onion over medium high heat until tender.
  2. Add the garlic, rosemary, carrots, and celery. Cook until tender.
  3. Add the root vegetables and cover. Cook until slightly tender.
  4. Add the vegetable broth and bring to a slow boil. Stir in the flour to thicken.
  5. Make a pie with the crusts and cook at 375 until the crust is golden brown.