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This made a really yummy, hearty lunch for us yesterday and we thoroughly enjoyed! I used pumpkin as we're not squash fans - just diced it and roasted for 25 mins. Great instructions too, I found I didn't quite need all the stock. Sprinkled with toasted pumpkin seeds and am really looking forward to leftovers today for lunch - thank you for posting!
I love risotto and I really like the other hearty ingredients in this risotto dish. I used mild sausages, and reduced the amount of risotto (so also adjusted the amount of liquid) This gave me more butternut squash and sausage per serving, so it was easily a one dish meal.You have just got to include the pumpkins seeds, that just really set it off!