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1/1 Photo of Winter Ratatouille (With Option to Make Into a Great Appetizer!)
I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile: adjust the veggies to your liking, make into an appetizer (see directions and note below), enjoy as a vegan main dish or serve as a side. *Oh, I just thought of another great idea, you could serve this over pasta...yum! **Please do look at my extra notes about olive oil amount and cooking time for the veggies. Both are personal preference and I noted what I like to do.**
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 6
The following items or measurements are not included:
miniature phyllo cups