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    You are in: Home / Recipes / Winter Ratatouille (With Option to Make Into a Great Appetizer!) Recipe
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    Winter Ratatouille (With Option to Make Into a Great Appetizer!)

    Winter Ratatouille (With Option to Make Into a Great Appetizer!). Photo by Boomette

    1/1 Photo of Winter Ratatouille (With Option to Make Into a Great Appetizer!)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    LifeIsGood's Note:

    I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile: adjust the veggies to your liking, make into an appetizer (see directions and note below), enjoy as a vegan main dish or serve as a side. *Oh, I just thought of another great idea, you could serve this over pasta...yum! **Please do look at my extra notes about olive oil amount and cooking time for the veggies. Both are personal preference and I noted what I like to do.**

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    Ingredients:

    Servings:

    Units: US | Metric

    For appetizer

    Directions:

    1. 1
      Heat olive oil in a large skillet over medium-high heat. Add onion, cook for 2 minutes. Add yellow and orange bell peppers and cook for another 2 minutes. Add zucchini, yellow squash and eggplant and cook for 2 more minutes. Add garlic, tomato, salt and pepper and cook for about 1 minute.
    2. 2
      Note: I like to continue cooking all the veggies for several more minutes. It's a personal thing, I like my ratatoullie veggies really soft and like letting the flavors meld together.
    3. 3
      Note: You may need to add some additional olive oil as you add more veggies. This depends on the size of your veggies and your personal preference. I usually do add a tablespoon or two more as I cook out the veggies.
    4. 4
      To make into an appetizer:.
    5. 5
      Spoon ratatouille into the mini phyllo cups and bake in a preheated 400 degree oven for about 8 minutes, or until heated through.
    6. 6
      Note: you could also choose to fist put in a bit of boursin cheese into the phyllo tart first, then add the ratatouille on top and bake as directed.

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    Ratings & Reviews:

    • on January 31, 2013

      55

      This is a great recipe. Very healthy. Perfect. I'm trying to eat more veggies. DH also liked this a lot. I'm sure it would be great as an appetizer in phyllo cups but I didn't try. Thanks LifeIsGood :) Made for Rookie tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012

      45

      Excellent recipe. And extremely quick once the veggies are chopped. ;) It does need a bit more cooking than listed. I left mine on low to simmer while I made couscous. And it needed a bit more s&p. No leftovers! Made for Veggie Swap 2/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Ratatouille (With Option to Make Into a Great Appetizer!)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.1
     
    Calories from Fat 44
    51%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.7 g
    18%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    miniature phyllo cups

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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