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    You are in: Home / Recipes / Winter Pudding Recipe
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    Winter Pudding

    Winter Pudding. Photo by Chef #543763

    1/1 Photo of Winter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Derf's Note:

    Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt.

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    Units: US | Metric



    1. 1
      In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
    2. 2
      Thinly slice one half of one of the apples; set aside.
    3. 3
      Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
    4. 4
      Spread in buttered nine inch square metal cake pan.
    5. 5
      Arrange slices on top.
    6. 6
      Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
    7. 7
      Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on November 02, 2003


      Oh my goodness, this is good! Pulled it off the new recipes posting this afternoon and decided to try it for dessert tonight. My husband is practically licking the pan, he likes it so much. I baked it in a 10 inch quiche pan and used a whole apple for the slices on top. Next time, I think I'll peel the apple for the top. The peel makes it attractive, but is a bit harder to cut and eat. The chopped apple in the cake is fine with the peel left on. Thank you, Derf!

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    • on July 13, 2009


      Good pud for a cold night - I chopped apple and pear - all peel was left on - through mine with yummy result.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011


      Very, very good! I was looking for a warm dessert recipe using apples, and this was a perfect match. It was very sweet, however, so the next time I make it, I think I will reduce the brown sugar in the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Pudding

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.1 g
    Cholesterol 18.1 mg
    Sodium 294.7 mg
    Total Carbohydrate 83.9 g
    Dietary Fiber 3.1 g
    Sugars 62.0 g
    Protein 3.7 g

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