Oh my goodness, this is good! Pulled it off the new recipes posting this afternoon and decided to try it for dessert tonight. My husband is practically licking the pan, he likes it so much. I baked it in a 10 inch quiche pan and used a whole apple for the slices on top. Next time, I think I'll peel the apple for the top. The peel makes it attractive, but is a bit harder to cut and eat. The chopped apple in the cake is fine with the peel left on. Thank you, Derf!
Good pud for a cold night - I chopped apple and pear - all peel was left on - through mine with yummy result.
Very, very good! I was looking for a warm dessert recipe using apples, and this was a perfect match. It was very sweet, however, so the next time I make it, I think I will reduce the brown sugar in the sauce.