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    You are in: Home / Recipes / Winter Pot Roast Recipe
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    Winter Pot Roast

    Average Rating:

    1 Total Reviews

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    • on May 25, 2007

      Oh this was so delicious just a hint of sweetness from the fruits. I used a 1.6K blade roast (no bones) and the timing was perfect for a well done roast but still tender and juicy. Instead of noodles I added some potatoes (made just enough vegetables for 3 - next time though I will use small whole onions), steamed some green beans in the microwave - delicious meal. Thank you Debber for a keeper and great one pot meal (if you have potatoes). Made for The All New Newest Zaar Tag game.

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    Nutritional Facts for Winter Pot Roast

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 219
    51%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 78.4 mg
    26%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 16.0 g
    64%
    Protein 23.2 g
    46%

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