Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Winter Pot Roast Recipe
    Lost? Site Map

    Winter Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Debber's Note:

    A quilter's dream recipe! Get the meat started, then dash off to the sewing room to whip up a few quilt blocks. Soon the whole house is scented with an enticing aroma. So you have to come back and check the pot, mmm, now's time to add the veggies and fruits. Time enough to make a few handfuls of quilt blocks. Start the water for the egg noodles while making the gravy, and ahhh...look what happened while you were sewing! Supper's made!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat. Pour oil into hot Dutch oven or large pot. Brown meat.
    2. 2
      Combine broth and seasonings; pour over meat. Bring to boil, then simmer covered for 1 1/2 hours.
    3. 3
      Add vegetables and fruits; return to boiling, then reduce heat and simmer (covered) for 30-40 minutes.
    4. 4
      Transfer meat, vegs and fruits to a deep platter; keep warm. Reserve the juices.
    5. 5
      To make the gravy, measure reserved juices and add enough water to make 2 1/2 cups. Pour back into pot, and reheat to boiling.
    6. 6
      Mix cold water and flour, then stir into juices; cook and stir until thickened; cook for 2 more minutes; season to taste.
    7. 7
      Serve with buttered egg noodles. Mmm!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 25, 2007

      55

      Oh this was so delicious just a hint of sweetness from the fruits. I used a 1.6K blade roast (no bones) and the timing was perfect for a well done roast but still tender and juicy. Instead of noodles I added some potatoes (made just enough vegetables for 3 - next time though I will use small whole onions), steamed some green beans in the microwave - delicious meal. Thank you Debber for a keeper and great one pot meal (if you have potatoes). Made for The All New Newest Zaar Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Winter Pot Roast

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 219
    51%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 78.4 mg
    26%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 16.0 g
    64%
    Protein 23.2 g
    46%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites