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    You are in: Home / Recipes / Winter Pork Chops Recipe
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    Winter Pork Chops

    Winter Pork Chops. Photo by ~Leslie~

    1/2 Photos of Winter Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Mysterygirl's Note:

    I saw a recipe similar to this in an Uncle Ben's ad some years ago. I never kept the ad, just started making this recipe. Although the seasoning is different, don't let it scare you. Everyone that I have ever made these for loves them, including my husband who doesn't like rice. Try them once. I make it without the craisins but they were in the original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet.
    2. 2
      Add pork chops.
    3. 3
      Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
    4. 4
      Lightly brown the chops then remove to a platter.
    5. 5
      Add onions to skillet and cook until tender.
    6. 6
      Add apple juice, rice mix and seasoning packet from mix.
    7. 7
      Bring to a boil.
    8. 8
      Add pork chops and the juices from the platter back to the skillet.
    9. 9
      If using the craisins, add here.
    10. 10
      Cover and reduce heat to a simmer.
    11. 11
      Cook for 20-25 minutes.
    12. 12
      Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.

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    Ratings & Reviews:

    • on April 08, 2002

      45

      I used Rice-A-Roni "rice pilaf" and did not use the craisins. It tasted very good and my husband enjoyed it. I would advise you cook 25-30 minutes and 5-10 minutes once you have the cheese on top. I would make this again.

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    • on December 06, 2010

      55

      I found this recipe many years ago from Good Housekeeping Magazine. I have made this many times, and am a big fan of it. It is quick and delish. Mapasmurf, it makes a big difference in the rice you use, and you didn't add the cranberries. Uncle Bens with the wild rice and you may have given it 5 stars. The ONLY thing I have changed up over the years is I found I prefer a colby cheese or a creamy cheese like colby mixed with cheddar. I also would double the rice because I have teenage boys to feed, and they gobble the stuff up. Glad to see it here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      This recipe was FANTASTIC!!!! I got a huge package of pork chops on sale this afternoon so I was looking for a couple of different ways to cook them this week! The cinnamon seasoning intrigued me so I gave it a try! That is the most amazing flavor!! I can't wait to try it on chicken. I did change a few things since I didn't have everything that it called for. I substituted 2 cups of regular wild rice for the uncle bens, 2 cups chicken stock for the apple juice (didn't have apple juice) and ran out of onion so I just put 4 cloves garlic. It was definately a keeper!! Thanks for sharing! We all loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Winter Pork Chops

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 275
    57%
    Total Fat 30.5 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 104.7 mg
    34%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.9 g
    67%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    Uncle Bens wild rice

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