Winter Pork Chops

READY IN: 30mins
Leslie
Recipe by Mysterygirl

I saw a recipe similar to this in an Uncle Ben's ad some years ago. I never kept the ad, just started making this recipe. Although the seasoning is different, don't let it scare you. Everyone that I have ever made these for loves them, including my husband who doesn't like rice. Try them once. I make it without the craisins but they were in the original recipe.

Top Review by mapasmurf

I used Rice-A-Roni "rice pilaf" and did not use the craisins. It tasted very good and my husband enjoyed it. I would advise you cook 25-30 minutes and 5-10 minutes once you have the cheese on top. I would make this again.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Add pork chops.
  3. Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
  4. Lightly brown the chops then remove to a platter.
  5. Add onions to skillet and cook until tender.
  6. Add apple juice, rice mix and seasoning packet from mix.
  7. Bring to a boil.
  8. Add pork chops and the juices from the platter back to the skillet.
  9. If using the craisins, add here.
  10. Cover and reduce heat to a simmer.
  11. Cook for 20-25 minutes.
  12. Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.

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