Winter Pesto

READY IN: 15mins
Recipe by katew

Adapted from a recipe found In a copy of NZ Womans Weekly

Top Review by French Tart

Fab recipe! I used a mixture of Swiss chard and spinach and we were rewarded with a delightful minty concoction! I used this several times over the Easter holiday period with pasta and hot bread sticks! A family favourite already thanks Kate-Kins! Made for PAC Spring 2009.

Ingredients Nutrition


  1. Process garlic and leaves.
  2. Add parmesan and almonds.
  3. Process to coursely grind.
  4. With motor running, add oil through feed tube.
  5. Add till a thick paste is formed.
  6. Season to taste.

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