Total Time
30mins
Prep 20 mins
Cook 10 mins

Winter because it requires nearly no fresh ingredients so you can make it when you are snowed in or it is too gross to go out hunting for ingredients. Serve it cold with a splash of lemon juice or balsamic vinegar.

Ingredients Nutrition

Directions

  1. Heat large saute pan over medium heat. Add olive oil, onion, and garlic. Saute 3-4 minutes.
  2. Add tomatoes, artichokes. Saute an additional 2 minutes until heated through.
  3. Toss with cooked pasta and top with parmesan.

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