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    You are in: Home / Recipes / Winter Orange Salad With Pecan Croutons Recipe
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    Winter Orange Salad With Pecan Croutons

    Winter Orange Salad With Pecan Croutons. Photo by lazyme

    1/1 Photo of Winter Orange Salad With Pecan Croutons

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    gailanng's Note:

    The simplicity is boosted by pecan croutons.

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    Units: US | Metric

    Pecan Croutons


    1. 1
      Place spinach on a large serving platter or divide among individual salad plates. Cut oranges sections into bite-size pieces. Arrange onion, cranberries and Pecan Croutons over spinach or mixed greens. Drizzle dressing over spinach mixture.
    2. 2
      Pecan Croutons: Lightly coat a 10-inch skillet with nonstick cooking spray; add sugar. Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Reduce heat to low and cook until sugar is nearly all melted. Add pecan halves and cook over low heat for 2 to 3 minutes more or until browned and glazed, stirring constantly. Watch carefully to avoid overbrowning nuts. Spread on a piece of foil coated with cooking spray or wax paper, separating nuts. Sprinkle just a pinch of sea salt over pecans. Cool to room temperature.

    Ratings & Reviews:

    • on June 02, 2011


      Yum! This was easy to make and the pecans are wonderful! I had to leave out the cranberries this time - I left them at home and the tiny country store where I'm at doesn't carry them. I'll use them next time. Thanks GailAnn for another great keeper. Made for ZWT7 for Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Orange Salad With Pecan Croutons

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 129.0 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 3.4 g
    Sugars 13.6 g
    Protein 2.6 g

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