Winter Onion and Tomato Salad
photo by Darkhunter
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 118.29 ml red onion ring
- 118.29 ml white onion rings
- 793.78 g can tomatoes, drained, coarsely chopped, or
- 473.18 ml fresh tomatoes, coarsely chopped
- 118.29 ml celery, sliced
- 118.29 ml green pepper, chopped
- 118.29 ml bottled French dressing
directions
- Combine vegetables with enough dressing to moisten.
- Toss lightly.
- Chill.
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Reviews
-
A great way to eat tomatoes in the winter! Loved the use of 2 different onions. The only mistake I made was to use Petite Diced Tomatoes, so I had a little too much pulp, which didn't affect the taste, but gave it a much denser look than it should have. I used Recipe #10255 as the dressing, so gave a little more crunch to the salad. Thnx for posting, foodtvfan. Made for Fall 2008 My-3-Chefs.
RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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