Total Time
25hrs
Prep 24 hrs
Cook 1 hr

From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia.

Directions

  1. Cut melon and lemon, sprinkle with sugar (about 2 cups) and let stand overnight.
  2. Next day, boil the mixture until clear. Add remaining sugar and boil until it gels. Bottle and seal.

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