Winter Meatloaf

READY IN: 1hr 15mins
Recipe by Chef Saskatchewan B

I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul. Serve this with some good old fashioned mashed potatoes and some baby carrots with butter.

Top Review by mplsgirl

This was REALLY good! I've been on a serious hunt for the perfect meatloaf and this comes pretty close. The only change that I made was to add 2 cloves of garlic and a few dashes of worcestershire sauce. My 2 kids loved it and my husband who usually hates meatloaf was a huge fan. Thanks for the great recipe!!

Ingredients Nutrition

Directions

  1. Break the bread into a large bowl.
  2. In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
  3. Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
  4. Add meats, dill, salt and pepper, mixing throughly.
  5. Pat the mixture into a loaf pan.
  6. Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
  7. Bake at 350* for 1 hour.
  8. For a brown crust, turn on the broiler at the end of cooking.

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