Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Winter Meatloaf Recipe
    Lost? Site Map

    Winter Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Saskatchewan Bound's Note:

    I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul. Serve this with some good old fashioned mashed potatoes and some baby carrots with butter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Break the bread into a large bowl.
    2. 2
      In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
    3. 3
      Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
    4. 4
      Add meats, dill, salt and pepper, mixing throughly.
    5. 5
      Pat the mixture into a loaf pan.
    6. 6
      Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
    7. 7
      Bake at 350* for 1 hour.
    8. 8
      For a brown crust, turn on the broiler at the end of cooking.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 24, 2012


      This was REALLY good! I've been on a serious hunt for the perfect meatloaf and this comes pretty close. The only change that I made was to add 2 cloves of garlic and a few dashes of worcestershire sauce. My 2 kids loved it and my husband who usually hates meatloaf was a huge fan. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011


      that sounds very good hope we can have it some time for dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Meatloaf

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.8
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 11.5 g
    Cholesterol 169.6 mg
    Sodium 1193.4 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.9 g
    Sugars 6.2 g
    Protein 36.6 g

    The following items or measurements are not included:

    brown mustard

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes