1 hr 15 mins
Chef Saskatchewan Bound's Note:
I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul. Serve this with some good old fashioned mashed potatoes and some baby carrots with butter.
My Private Note
Units: US | Metric
- 3 slices hearty white bread, crusts removed
- 1 cup milk
- 1 egg
- 1/2 onion
- 1 teaspoon fresh thyme (1/2 tsp dried)
- 1 tablespoon apple cider vinegar
- 1 lb lean ground beef
- 1/2 lb pork sausage, casings removed
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- pepper, 3 grinds
- 1 tablespoon tomato paste
- 1 tablespoon honey
- 1 teaspoon brown mustard
- 1 pinch ground coriander (a fat pinch)
- 1Break the bread into a large bowl.
- 2In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
- 3Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
- 4Add meats, dill, salt and pepper, mixing throughly.
- 5Pat the mixture into a loaf pan.
- 6Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
- 7Bake at 350* for 1 hour.
- 8For a brown crust, turn on the broiler at the end of cooking.
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Nutritional Facts for Winter Meatloaf
Serving Size: 1 (194 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 504.8
- Calories from Fat 274
- Total Fat 30.4 g
- Saturated Fat 11.5 g
- Cholesterol 169.6 mg
- Sodium 1193.4 mg
- Total Carbohydrate 18.9 g
- Dietary Fiber 0.9 g
- Sugars 6.2 g
- Protein 36.6 g
The following items or measurements are not included: