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    You are in: Home / Recipes / Winter Margherita Pizza Recipe
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    Winter Margherita Pizza

    Winter Margherita Pizza. Photo by Cooks4_6

    1/1 Photo of Winter Margherita Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cooks4_6's Note:

    Adaptation from a summer favorite when tomatoes are ripe. This is a fantastic substitute in the winter when the tomatoes are a bit bland.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Allow bread dough to thaw in the refrigerator; remove and allow to sit at room temperature for about 20 minutes.
    3. 3
      Drain the tomatoes and set aside.
    4. 4
      Roll and shape the dough to cover a vented 14-inch pizza pan.
    5. 5
      Mix olive oil and garlic in a dish, then brush mixture over dough.
    6. 6
      Spread 2 cups of pizza cheese over the oil.
    7. 7
      Spread tomatoes over the cheese.
    8. 8
      Cut the basil into ribbons, and spread evenly over the tomatoes.
    9. 9
      Slice the fresh mozzarella cheese and place the pieces in a circular pattern around the pizza.
    10. 10
      Place 1 tablespoonful of ricotta in the middle of the pizza, and the rest between the slices of mozzarella.
    11. 11
      Sprinkle with top with salt and pepper to your liking.
    12. 12
      Cook for 15 minutes or until the cheese is brown and bubbly around the edges.

    Ratings & Reviews:

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    Nutritional Facts for Winter Margherita Pizza

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.8
     
    Calories from Fat 56
    69%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.3 mg
    4%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    bread dough

    pizza cheese

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