Ingredients Nutrition


  1. Wash, drain and tear lettuce into bite-size pieces.
  2. Drain beans and heat. Fry bacon until crisp.
  3. Pour off excess fat except for 2 tablespoons.
  4. Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
  5. Heat to boiling point. Pour over lettuce and toss.
  6. Add hot beans and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a