Total Time
Prep 10 mins
Cook 0 mins

Simple. Crisp. Fresh


  1. Wash and toss the greens into a bowl. Squeeze the lemons directly over them, add the oil, salt and pepper. Toss the salad to mix.
  2. Sprinkle the feta on top.
Most Helpful

Outstanding and so easy. A very fresh taste for winter...and other seasons.

BarbryT April 29, 2010

So easy, quick and fresh!! I used spinach this time but I will make again with butter lettuce. So simple but delicious! Made for PAC Fall 2009.

susie cooks September 15, 2009