Total Time
20mins
Prep 15 mins
Cook 5 mins

A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
  2. Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
  3. Chill until ready to serve. Garnish with cherries and whipped topping if desired.

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