Winter Fruit Salad

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READY IN: 20mins
Recipe by Marg CaymanDesigns

A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices.

Ingredients Nutrition


  1. Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
  2. Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
  3. Chill until ready to serve. Garnish with cherries and whipped topping if desired.

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