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    You are in: Home / Recipes / Winter Fruit Salad Recipe
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    Winter Fruit Salad

    Average Rating:

    1 Total Reviews

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    • on December 26, 2008

      I made this yesterday for Christmas breakfast and it was a huge hit. I prefer fresh fruit, but everyone else raved over this. It's kind of like a healthier, not-so-sweet and much better version of canned fruit cocktail. I tried to cut the recipe in half, which was a little tricky b/c I could only find 20 oz. cans of pineapple and ended up using the full 16 oz of mandarin oranges for color. I added fresh red grapes for more texture and color as well. Overall, I will probably make this again for guests, but if you're feeding fresh-fruit lovers, you probably want to go another way.

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    Nutritional Facts for Winter Fruit Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 5
    11%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 32.4 g
    129%
    Protein 1.8 g
    3%

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