Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe has been in my family for ages and is always a favorite at family gatherings.

Ingredients Nutrition

Directions

  1. Blend liquids in sauce pan.
  2. Heat and bring to a boil. (should get thinker and change color).
  3. Cool the sauce and stir in the fruit.

Reviews

(1)
Most Helpful

I made this yesterday for Christmas breakfast and it was a huge hit. I prefer fresh fruit, but everyone else raved over this. It's kind of like a healthier, not-so-sweet and much better version of canned fruit cocktail. I tried to cut the recipe in half, which was a little tricky b/c I could only find 20 oz. cans of pineapple and ended up using the full 16 oz of mandarin oranges for color. I added fresh red grapes for more texture and color as well. Overall, I will probably make this again for guests, but if you're feeding fresh-fruit lovers, you probably want to go another way.

Amy020 December 26, 2008

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