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    You are in: Home / Recipes / Winter-Fruit Pork Chops Recipe
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    Winter-Fruit Pork Chops

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 02, 2003

      This is a great recipe, soooo tasty. I used 4 centre cut chops 1" thick. I did not have fresh cranberries, so I used 1/3 cup of sultana raisins and 1/2 cup of canned whole cranberries. I only had 12 grain bread and used 3 slices since I only had 4 chops.Cooked as stated and turned up to 375 for the final 15 minutes. Chops came out tender, juicy and had tons of flavour. The "stuffing" came out with a nice crusty outer layer.This will definetely be made often in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      This recipe has revitalized pork chops for me! Tired of sloppy mushroom soup or dried out BBQ chops? Your taste buds will sing after sampling these succulent pork chops. I used manderine oranges instead of regular ones and had a fantastic result. My six year daughter and I thoroughly impressed my wife and parents at Christmas time.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Winter-Fruit Pork Chops

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 169
    37%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 510.5 mg
    21%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.3 g
    45%
    Protein 43.7 g
    87%

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