2 Reviews

This is a great recipe, soooo tasty. I used 4 centre cut chops 1" thick. I did not have fresh cranberries, so I used 1/3 cup of sultana raisins and 1/2 cup of canned whole cranberries. I only had 12 grain bread and used 3 slices since I only had 4 chops.Cooked as stated and turned up to 375 for the final 15 minutes. Chops came out tender, juicy and had tons of flavour. The "stuffing" came out with a nice crusty outer layer.This will definetely be made often in our house!

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Nat Da Brat March 02, 2003

This recipe has revitalized pork chops for me! Tired of sloppy mushroom soup or dried out BBQ chops? Your taste buds will sing after sampling these succulent pork chops. I used manderine oranges instead of regular ones and had a fantastic result. My six year daughter and I thoroughly impressed my wife and parents at Christmas time.

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Chicken Wing-kle January 05, 2010
Winter-Fruit Pork Chops