Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Dried fruits bolster winter's store of apples and pears for a dessert that begs second helpings. If dried cherries or cranberries are available, they make a colourful and tangy addition.

Ingredients Nutrition

Directions

  1. Peel, core and slice apples and pears.
  2. In large bowl, toss together apples, pears, apricots, prunes and raisins.
  3. Sprinkle with lemon juice, sugar and butter; toss again.
  4. Transfer to greased 13 x 9- inch baking dish, leveling top.
  5. TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
  6. Stir in oats and walnuts; sprinkle over fruit.
  7. Bake in 375 F.
  8. oven for 1 hour or until apples are tender.
  9. Makes 12 servings.
  10. Canadian Living's Best Easy Cooking.

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