Winter Fruit Compote

Chef mariajane's Note:

The flavors of ginger, cinnamon and vanilla go so well with winter fruits. Cranberries, figs and dried apricots are featured in this compote that can be served with poultry or as a topping for desserts such as ice cream or pound cake.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 1 cup apple juice
• ¼ cup light brown sugar , packed
• ¼ cup water
• 1 tablespoon lemon juice
• ½ cup dried apricot halves , quartered
• ½ cup whole fig , sliced
• ½ cup dried cranberries
• 1 teaspoon vanilla extract
• ½ teaspoon ground ginger
• ¼ teaspoon ground cinnamon

Directions:

1. Simmer apple juice, brown sugar, water and lemon juice in medium saucepan until sugar is dissolved, stirring occasionally.
2. Add fruit and seasonings. Simmer additional 5 minutes or until fruit is plump and liquid is slightly thickened,. Cover.
3. Refrigerate until ready to serve.