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Such a complementary side to a French tourtiere. 22 girls came to a pre-Christmas party in a small town in Quebec. Food was wonderful and this recipe was a huge success. Only thing I did differently was to cut up the fruit into smaller pieces; and, oh yes, a little bit of cognac made it 110% wonderful.
I love this!!! It was so easy to put together and wow, what a nice taste. I ate it with cheese and cracker but think it would be awesome with any meat. This will be wonderful with a Ploughmans lunch! I made half the recipe and I am very sorry I didn't make the full one as this is going to be on hand from here on in. It would also make a great topping for baked brie.
Thanks Elly for posting such a yummy and versatile condiment!
This was another trial run for me to see how well this would turn out, & it performed so well that I've got it on my list of things to make again, especially during the end-of-year holidays! Followed the recipe right on down & came up with A VERY DELICIOUS CHUTNEY (took the hint, too, & served it with a sharp cheddar) that I included on a finger food counter for some friends! Was going to gift half of the chutney to a neighbor, but there wasn't much left of it after my get together! Thanks for sharing this great chutney! [Tagged, made & reviewed in Healthy Choices ABC tag]
Super easy to make, the flavor it just comforting, would be most excellent with ham, and as an appetizer with cream cheese for winter get togethers and holiday festivities.