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    You are in: Home / Recipes / Winter Fruit Chutney Recipe
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    Winter Fruit Chutney

    Winter Fruit Chutney. Photo by K9 Owned

    1/1 Photo of Winter Fruit Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Elly in Canada's Note:

    A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
    2. 2
      Remove from heat; cover and let stand for 30 minutes.
    3. 3
      Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
    4. 4
      Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
    5. 5
      Remove from heat and spoon into jar.

    Ratings & Reviews:

    • on November 30, 2012

      Such a complementary side to a French tourtiere. 22 girls came to a pre-Christmas party in a small town in Quebec. Food was wonderful and this recipe was a huge success. Only thing I did differently was to cut up the fruit into smaller pieces; and, oh yes, a little bit of cognac made it 110% wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      I love this!!! It was so easy to put together and wow, what a nice taste. I ate it with cheese and cracker but think it would be awesome with any meat. This will be wonderful with a Ploughmans lunch! I made half the recipe and I am very sorry I didn't make the full one as this is going to be on hand from here on in. It would also make a great topping for baked brie.

      Thanks Elly for posting such a yummy and versatile condiment!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      This was another trial run for me to see how well this would turn out, & it performed so well that I've got it on my list of things to make again, especially during the end-of-year holidays! Followed the recipe right on down & came up with A VERY DELICIOUS CHUTNEY (took the hint, too, & served it with a sharp cheddar) that I included on a finger food counter for some friends! Was going to gift half of the chutney to a neighbor, but there wasn't much left of it after my get together! Thanks for sharing this great chutney! [Tagged, made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Winter Fruit Chutney

    Serving Size: 1 (855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 9
    87%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 389.6 mg
    16%
    Total Carbohydrate 131.8 g
    43%
    Dietary Fiber 13.2 g
    53%
    Sugars 100.6 g
    402%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

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