1/1 Photo of Winter Fruit Chutney
1 hr 35 mins
Elly in Canada's Note:
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
My Private Note
Units: US | Metric
- 3/4 cup quartered pitted prune
- 3/4 cup quartered dried apricot
- 1 large onion, chopped
- 1 large tart apple, peeled and finely chopped
- 1/2 cup canned tomato, chopped drained seeded
- 1/3 cup granulated sugar
- 1/2 teaspoon ground ginger (I use one teaspoon of fresh grated ginger)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon clove
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 cup cider vinegar
- 1Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- 2Remove from heat; cover and let stand for 30 minutes.
- 3Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- 4Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- 5Remove from heat and spoon into jar.
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Nutritional Facts for Winter Fruit Chutney
Serving Size: 1 (855 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 513.5
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 389.6 mg
- Total Carbohydrate 131.8 g
- Dietary Fiber 13.2 g
- Sugars 100.6 g
- Protein 4.8 g