Winter Fruit Bowl With Almond Cream
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 cups heavy whipping cream
- 6 egg yolks
- 1⁄3 cup sugar
- 1⁄4 teaspoon almond extract
- 29 ounces cling peach slices
- 6 large oranges
- 1 pint strawberry
- 4 medium bananas
directions
- Early in the day or a day head: In a 1-quart saucepan over medium heat, heat cream until tiny bubbles form around the edge of the pan.
- In a heavy 2-quart saucepan, with a wire whisk, beat the egg yolks with sugar until blended.
- Slowly stir in the cream.
- Cook over medium-low heat, stirring constantly, until mixture coats the back of the spoon well (about 15 minutes).
- Do not boil or mixture will curdle.
- Stir in almond extract.
- Pour cream mixture into medium bowl.
- Cover and refrigerate at least 6 hours or overnight to chill well.
- About 20 minutes before serving: Drain peach slices.
- Peel oranges and cut into sections.
- Hull strawberries and cut each in half.
- Peel bananas and cut into 1/4 inch slices.
- Arrange fruit in a large bowl.
- Let each person help themself to some fruit, then spoon cream over fruit.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.